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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club
Books, Event, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegetarian, Weblogs  /  May 5, 2012
by Serge the Concierge  /  0 Comments

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club

Irish Butter Poached 
Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club
Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  May 3, 2012
by Serge the Concierge  /  0 Comments

Irish Butter Poached 
Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club

In Need of an Appetizer, Chilled Tofu with Crunchy Baby Sardines from ‘Asian Tofu’
Appetizers, Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Tokyo Thursdays, Weblogs  /  April 5, 2012
by Serge the Concierge  /  0 Comments

In Need of an Appetizer, Chilled Tofu with Crunchy Baby Sardines from ‘Asian Tofu’

Sweet Tofu, Cashew and Cardamom Fudge, Soy Paneer Kaju Barfi Recipe from Asian Tofu
Baking, Books, Consumer Products, Desserts, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  March 15, 2012
by Serge the Concierge  /  0 Comments

Sweet Tofu, Cashew and Cardamom Fudge, Soy Paneer Kaju Barfi Recipe from Asian Tofu

30 Minutes with Victoria, Jello Mold Mistress of Brooklyn lifts Veil on Hello Jell-O!
Books, Food and Drink, Interview, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  March 13, 2012
by Serge the Concierge  /  0 Comments

30 Minutes with Victoria, Jello Mold Mistress of Brooklyn lifts Veil on Hello Jell-O!

Be Bold, Foie Gras Sandwich for Breakfast, Hold the Sauternes
Appetizers, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  March 2, 2012
by Serge the Concierge  /  0 Comments

Be Bold, Foie Gras Sandwich for Breakfast, Hold the Sauternes

Amaranth Sesame Breadsticks Recipe from Dairy Free and Gluten Free Kitchen
Baking, Books, Food and Drink, Gluten Free, Health, Personal Organizer, Recipes, Serge the Concierge, Snacks, Weblogs  /  February 27, 2012
by Serge the Concierge  /  0 Comments

Amaranth Sesame Breadsticks Recipe from Dairy Free and Gluten Free Kitchen

Black Bean Chipotle Burger, Meatless Monday Recipe from Candle 69 Cookbook
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegan, Weblogs  /  February 20, 2012
by Serge the Concierge  /  0 Comments

Black Bean Chipotle Burger, Meatless Monday Recipe from Candle 69 Cookbook

Hot Oysters On The Radio, Musically Yours Recipe from Art of Living According to Joe Beef
Appetizers, Books, Fish and Seafood, Food and Drink, Recipes, Restaurants, Serge the Concierge, Travel, Weblogs, Wine  /  February 16, 2012
by Serge the Concierge  /  0 Comments

Hot Oysters On The Radio, Musically Yours Recipe from Art of Living According to Joe Beef

Kibo celebrates Food and Spirit of People of Tohoku One Year After the Earthquake
Books, Event, Food and Drink, Recipes, Serge the Concierge, Tokyo Thursdays, Travel, Weblogs  /  February 9, 2012
by Serge the Concierge  /  0 Comments

Kibo celebrates Food and Spirit of People of Tohoku One Year After the Earthquake

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  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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Categories

  • 10 Dos and Don'ts
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  • Epiphany Galette Des Rois
  • Event
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  • Serge the Concierge
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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