No Guillotine at ‘Japan Cuts’ 10th Annual Festival of New Japanese Film, Opening on Bastille Day, July 14

Tree House for Grown Up Escapes, Pilotis in a Forest from Jutaku, Japanese Houses

Pork Snow Balls, Time for One Pot Japanese Clay Cooking, Shiro-Mushi Dango from ‘Donabe’

Airing Clean Laundry Outdoors, Books as Cosmology, ‘Art Place Japan’ Connects Art, People, Nature

Dedicated to Shokumin, ‘Rice Noodle Fish’ by Matt Goulding takes us on Road Trip through Japan’s Food Culture

Eruption of Imagination in 400 Vignettes, Jutaku: Japanese Houses by Naomi Pollock

Sauteed Shishito Peppers with Miso and Ginger from ‘Preserving the Japanese Way’

17 Craft Brewers, 44 Sakes, One Evening, February 17, Astor Center, New York

Aomori, Hokkaido and Sakhalin, To the North from Here Photo Exhibit at Watari-Um, Tokyo

Sake Up Valentine’s Day with Romantic Sake Cocktails Class, Japan Society, Feb.10