Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’
Food and the Midwest, Cookbooks and Art, 3rd Annual Food Book Fair, Brooklyn, April 25-27
Love Meat Tender, Yves-Marie Le Bourdonnec Reveals Art of French Cut at Meat Hook, Brooklyn, November 1
Meat French Cuts, Yves Marie Le Bourdonnec Shares His Savoir Faire at Meat Hook, NY, Oct 31-Nov 4
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