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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Hasenpfeffer, Pulling a Rabbit out of The Meat Hook Meat Book Hat
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  August 12, 2014
by Serge the Concierge  /  0 Comments

Hasenpfeffer, Pulling a Rabbit out of The Meat Hook Meat Book Hat

Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’
Beef, Books, Food and Drink, Recipes, Serge the Concierge, Weblogs  /  July 31, 2014
by Serge the Concierge  /  0 Comments

Not Going to Waste Good Kidneys with Eduardo’s Fried Beef Kidney from ‘Meat Hook Meat Book’

Food and the Midwest, Cookbooks and Art, 3rd Annual Food Book Fair, Brooklyn, April 25-27
Books, Event, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Sunday Picks, To Do Lists, Weblogs  /  April 17, 2014
by Serge the Concierge  /  0 Comments

Food and the Midwest, Cookbooks and Art, 3rd Annual Food Book Fair, Brooklyn, April 25-27

Love Meat Tender, Yves-Marie Le Bourdonnec Reveals Art of French Cut at Meat Hook, Brooklyn, November 1
Consumer Products, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Weblogs  /  October 28, 2010
by Serge the Concierge  /  0 Comments

Love Meat Tender, Yves-Marie Le Bourdonnec Reveals Art of French Cut at Meat Hook, Brooklyn, November 1

Meat French Cuts, Yves Marie Le Bourdonnec Shares His Savoir Faire at Meat Hook, NY, Oct 31-Nov 4
Food and Drink, Health, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  October 8, 2010
by Serge the Concierge  /  0 Comments

Meat French Cuts, Yves Marie Le Bourdonnec Shares His Savoir Faire at Meat Hook, NY, Oct 31-Nov 4

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Recent Posts

  • Fresh Cut Flowers Wrapped in the News, Old or New, Garden Gift Inspiration from ‘Life with Flowers’ by Frances Palmer
  • Japanese Fabric as Gift Wrap, Jhin Japanese Fabric Store in Paris
  • Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’
  • Rich Relationships Are Not Validated Just by Dollar Signs
  • Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’

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  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Recent Comments

  • A WordPress Commenter on ‘Serge the Concierge’ Sheds Its Old Skin And Finds New Home on WordPress
  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • To Do Lists
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
  • Weblogs
  • Wine

Recent Posts

  • Fresh Cut Flowers Wrapped in the News, Old or New, Garden Gift Inspiration from ‘Life with Flowers’ by Frances Palmer
  • Japanese Fabric as Gift Wrap, Jhin Japanese Fabric Store in Paris
  • Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’
  • Rich Relationships Are Not Validated Just by Dollar Signs
  • Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’

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