Calling Vegetarians, No Cooking Needed, Watermelon Feta on Salt Block from ‘Salt Block Cooking’

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

French Love Taboule, Clotilde Dusoulier Eggplant and Fresh Herb Tabbouleh from ‘French Market Cookbook’

Light Tangy Dressing, Crunchy Vegetables, Farmers’ Market Salad from Flour Too

Pock Marked Old Woman’s Tofu, Vegetarian Version from ‘Every Grain of Rice’ by Fuchsia Dunlop

One to Please Vegetarians, Kale Chips with Lemon and Ginger from Salty Snacks

Grape Tomato and Blue Cheese Tart for Vegetarian Sunday Brunch, a Betty Rosbottom Recipe

Steamed Eggplant with Sesame Dressing from 80 Recipes for your Pressure Cooker

Love Will Tear Us Apart, Celluloid Heroes Version, Japan Society Film Festival, NY, March 2-18

Claudine Calls Caramelized Garlic Goat Cheese Tart from Plenty Most Delicious Recipe in World