Polenta, Once a Stomach Filling Staple for the Poor, Here with Tomato, Feta and Mushrooms

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle

Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium

Fall Temperatures Set In, Call for Roasted Acorn Squash with Jalapeno Lime Butter

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’

Cassis Blanc de Blancs with Miniature Onion and Goat Cheese Tatins, Brunch a la Francaise

No Sweat Lunch, Persimmon, Pomegranate and Pistachio Salad from ‘Choosing Sides’

Pickle Your Way to Green Life with Melbourne Style Pickled Cucumbers

Not Too Late to Make Melon Gazpacho for Dinner, Recipe from Balaboosta by Einat Admony