Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Mash Up your Meatball Sandwich with Xiu Mai from ‘Banh Mi Handbook’ by Andrea Nguyen

Vietnam 70 Percent, my favorite Frederic Blondeel chocolate bar, First Taste, First Encounter

Jus de Passion, Passion Fruit Juice with Dash of Carrot, from Vietnam Exquis by Linh Le

Vietnam Exquis, Cuisine between Sky and Earth, by Linh Le, published today, April 3

Addictive Beef Jerky and Papaya Salad Sandwich from Banh Mi by Jacqueline Pham

Let Time Go By, Sunset at Saigon Saigon Bar, Saigon 10 Do’s and Don’ts by Linh Le

Hanoi Beer, Other Vietnam Brews at 14th International Berlin Beer Festival, August 6-8, 2010

Buy 5 Get 1 Free at Leading Hotels of The World, I Will Start with Nam Hai