For St Patrick’s Day, Kouing Aman, a cake from Brittany
Many things come from Texas including Wild Boar Ribs from Broken Arrow Ranch
‘Le Douanier’, a cheese from Quebec not a custom agent
‘Spring Cleaning’ time is almost here, ‘Straighten up’ writes Jenifer D. Braun
‘A whole new nose’ could be another title for Harry Eyres column last Saturday
On ‘Ian’s Shoelace Site’, Ian Fieggen gives us useful tips from Down Under
With ‘La Chivita’, a goat cheese from the Asturias, another blog day in Spain
My Andalucian ‘roots’ brought me to Casitas Select
For WBW #19, Domaine Monpertuis, Vignoble de la Ramiere (2003), Cuvee Counoise is in my glass
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