I always had a fondness for Tapas Bars on my visits to Spain. Simple, let’s you pick what strikes your fancy and gives you a chance to taste a few things.
In Easy tapas to eat at home by Pippa Cuthbert (‘The Observer Food Monthly’) find recipes for Quail eggs with Paprika sesame salt or to keep it colourful, Blackened Salmon with Orange yoghurt sauce. I will personally have to give a try to Escalavida, a Catalan take on Roasted Vegetables.
Another ‘around the world’ in a meal story: In ‘Cooking to a World Beat’…
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