My Canadian Picks, Menu for Hope 6, North of the Border with Seven Spoons

My Canadian Picks, Menu for Hope 6, North of the Border with Seven Spoons

by Serge the Concierge
For the 6th year in a row, as Christmas and the end of the year
festivities approach, food and wine bloggers around the world join in
an effort to raise funds and awareness for the UN World Food Programme with Menu for Hope 6 (December 14-25).

Menu for hope 6

Hosted by one of the fastest eaters I have never met, Seven Spoons, the Canadian section of Menu for Hope 6 will surprise you.

I was awed by Herriott Grace Handcrafted Mortar and Pestle (CA 04)
Courtesy of: Lance and Nikole of Herriot Grace and forty-sixth at grace

Not least because "this mortar and pestle set from Herriott Grace, made especially for
Menu for Hope, will most surely become a treasured heirloom. Each piece
is hand-turned from a single piece of maple wood, without joints or
glue."

Herriott-grace-786896

Second, I chose Grazing, a cookbook courtesy of Dinner with Julie (CA 05)

It's not about cattle ranchers

In her opus, Julie Van Rosendaal offers 'portable snacks and finger food for anytime, anywhere' and a low fat world.

Grazing-coverfinal-2-796942

Third and last in my opinionated choices is A Taste of British Columbia (CA 12)
Courtesy of: EAT magazine

What's in the bag:

"Farm Folks/City Folks 2010 calendar, a 20g bag of Untamed Feast’s delicious dried wild mushroom products (Forest Blend), locally grown roasted hazelnuts from Butler Hazelnut Farm, Vista d’Oro Farm’sMile 0 Roasters Niagara Blend, Gathering Place’s Organic Rooibos Tea, and two chocolate bars from organicfair, Vista d’Oro Farm’s Turkish Fig with Walnut Wine"

Eeatmag

Now all you have to do is Enter your Bids and for as little as $10, you have a shot at getting one of these superwondelicious items.

Tis' the season for giving!

Menu for Hope 6, Canada, no bacon…

And of course, check my own 4 Goodies and their global favors.

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