I love a girl who has the guts to serve Pâté de Tête, Fromage de Tête, Head Cheese.
Bravo to Liza Shaw, chef at A 16 in San Francisco for daring to.
Want to try your hand at it, Phil of My Life as A Foodie gives you a play by play recipe (January 26).
As you can see it has nothing to do with cheese, more like a starter in my book.
It was a popular dish in my French days.
File under Pig's Feast.
Video by Tyler Florence