After a lull in attending any food or wine events, I will be my social self again starting September 16, 2010 with the Book Party for Taste of Broadway by Carliss Pond at Sardi's.
I will follow that on Monday, September 20th with Burgundy and more at VOS Selections 'Fall Tasting'.
Do you know by the way that Burgundy has a Danish connection?
In Food Wine Burgundy (part of Terroir Guides for Little Bookroom) David Downie reminds readers that the region was founded by Burgonds from Bornholm Island in Denmark which arrived around 442 AD.
I will get back to Food Wine Burgundy (the book) once I have digested the bountiful details it shares.