Eat with Rosé or Beer, Tamale Pie by Pam Anderson from 2010 ‘Perfect One-Dish Dinners’
I Sing the Beer Electric, Dogfish Head ‘Bitches Brew’
Ana Keller Proudly Holds her Rotie, Theresa Heredia smiles with Rochioli Vineyard Pinot Noir
Delicious Red, ‘Reserve des Vignerons’ Saumur Champigny 2010, 100 Percent Cabernet Franc
Shoulder of Spring Lamb Recipe from A Platter of Figs by David Tanis
Quick Sip of Francois Chidaine ‘Touraine 2009’ and Champalou ‘Vouvray’ 2010
Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke
Lobster Pizza from Maine with White Rioja from Spain
Butterflies, Scents of Flowers, Lobetia Organic Viognier from Spain
Categories
- 10 Dos and Don'ts
- Appetizers
- Baking
- Barbecue and Grill
- Beef
- Books
- Chicken
- Chocolate
- Cocktails
- Concierge Mondays
- Consumer Products
- Contest
- December Holidays
- Desserts
- Duck, Game, Other Birds
- Easter
- Epiphany Galette Des Rois
- Event
- Film
- Fish and Seafood
- Food and Drink
- Gift Ideas
- Gluten Free
- Goat
- Green Day
- Health
- Holiday Cheer
- Ice Cream, Sorbet and Pops
- Interview
- Lamb
- Luxurious Sensible
- Mediterranean Work and Play
- Monday Work Etiquette
- Mouth Pleasers
- Music
- Non Alcoholic Drinks
- Pasta
- Personal Organizer
- Photography
- Pork
- Recipes
- Restaurants
- Rice
- Salads
- Serge the Concierge
- Side Dishes
- Snacks
- Soups
- Spend More Time Doing Less
- Summer Recipes
- Sunday Picks
- To Do Lists
- Tokyo Thursdays
- Tokyo Thursdays Featured
- Travel
- Uncategorized
- Vacations
- Vegan
- Vegetarian
- Web/Tech
- Weblogs
- Wine
Recent Posts
- Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
- T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
- Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
- Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
- Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy
Recent Comments