Want to feast on oysters with a good bottle of wine to wash them down, Toucan sur Mer is not a resort yet the place has a relaxed seaside atmosphere to it.
Amongst the oysters they offer Belon No 5 from Cadoret, Colchester Naze, Normande Helie, Fine de Claire Barrau, Spéciale de Quiberon Keraliou, or Spéciale Gillardeau…and what they claim as their exclusive for Brussels: the Black Pearl which I have not tasted.
Browse through the wine list and you will see all regions represented.
From the Loire for example:
Pouilly Fumé – «Silex» Didier Dagueneau 07 155,00
Anjou – Mosse René et Agnès 07 39,00
Montlouis « Le Rocher des Violettes» Xavier Weisskopf 07 39,00
Quincy « Vignes d’Antan » Dom. Jacques Rouzé 08 35,00
What would oysters be without Muscadet? Check the board for Muscadet of the moment.
If a meat eater who does not eat seafood tags along they could always try one of the 2 meat dishes, the Beef Tartare.
(* Prices are in Euros of course)