Taking a side trip from her culinary endeavors on Saveur Passion, French food blogger Natalie Merceron spins sweet treats, Sixties style, creating a new genre, Musical Pastry (Patisserie Musicale), all by herself.
Did she get some of her inspiration fron the cover of Let it Bleed (1969)?
I wonder how many examples of cross-pollination between music and pastries are out there.
One for the vynil junkies.