Choose between mother and daughter’s recipes for St. Patrick’s Day or bake them both.
Mother’s offering would be Spotted Dick-Spotted Dog recipe by Darina Allen from Forgotten Skills of Cooking (Kyle Books, 2012) pictured below.
While daughter’s is Barmbrack, Speckled Loaf (pictured below) from Rachel’s Irish Family Food (Harper Collins, February 2013) by Rachel Allen.
Bake away for St. Patrick’s Day!