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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Get your Chile Going, Suckling Lamb Barbacoa Taco from ‘Mexico from the Inside Out’ by Enrique Olvera
Books, Food and Drink, Lamb, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs  /  October 20, 2015
by Serge the Concierge  /  0 Comments

Get your Chile Going, Suckling Lamb Barbacoa Taco from ‘Mexico from the Inside Out’ by Enrique Olvera

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu
Books, Food and Drink, Recipes, Serge the Concierge, Side Dishes, Vegetarian, Weblogs  /  October 19, 2015
by Serge the Concierge  /  0 Comments

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu

On the 13, You Shall ‘Design the Life You Love’, World According to Ayse Birsel
Books, Health, Personal Organizer, Serge the Concierge, Weblogs  /  October 16, 2015
by Serge the Concierge  /  0 Comments

On the 13, You Shall ‘Design the Life You Love’, World According to Ayse Birsel

Eruption of Imagination in 400 Vignettes, Jutaku: Japanese Houses by Naomi Pollock
Books, Photography, Serge the Concierge, Tokyo Thursdays, Travel, Weblogs  /  October 15, 2015
by Serge the Concierge  /  0 Comments

Eruption of Imagination in 400 Vignettes, Jutaku: Japanese Houses by Naomi Pollock

Languedoc Red Wine Suitable for Vegans, Chateau Maris ‘La Touge’ 2012
Food and Drink, Serge the Concierge, Weblogs, Wine  /  October 14, 2015
by Serge the Concierge  /  0 Comments

Languedoc Red Wine Suitable for Vegans, Chateau Maris ‘La Touge’ 2012

Tree Becomes Garden Bench, Wood Creation on Sunny Columbus Day 2015
Personal Organizer, Photography, Serge the Concierge, Weblogs  /  October 12, 2015
by Serge the Concierge  /  0 Comments

Tree Becomes Garden Bench, Wood Creation on Sunny Columbus Day 2015

Not Sheepish, Bergerie de l’Hortus ‘Pic Saint Loup’ 2012, Languedoc Red Wine
Food and Drink, Personal Organizer, Serge the Concierge, Sunday Picks, Travel, Weblogs, Wine  /  October 11, 2015
by Serge the Concierge  /  0 Comments

Not Sheepish, Bergerie de l’Hortus ‘Pic Saint Loup’ 2012, Languedoc Red Wine

Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera
Books, Chicken, Food and Drink, Recipes, Restaurants, Serge the Concierge, Travel, Weblogs  /  October 9, 2015
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Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
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  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
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  • Duck, Game, Other Birds
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  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
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  • Serge the Concierge
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  • Uncategorized
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Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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