Tantalize Your Happy Hour with Cranberry Shrub Cocktail from Very Merry Cocktails by Jessica Strand

Looks Like a Dusting of Holiday Snow Landed on Veneziane, Milanese Treat from Sant Ambroeus Coffee Bar Cookbook

What’s Crawling Off That Vintage Vase at Musee Georges Labit, Rue du Japon, Toulouse

Put Your Money Where Your Mouth Is With Giving Broadly, 40 Plus Women Food Entrepreneurs, Their Tasty Creations

Molasse Your Meat with Pomegranate Molasses and Honey-glazed Meatballs Recipe from ‘Simply’ by Sabrina Ghayour

Koyo, Red Leaves and the Colors of Autumn, Big in Japan, Catch them While you Can

Dreaming of Travel While Standing Still, ‘Wanderlust’ by Sabina Trojanova, 500 Vignettes in 140 Characters or So