You still have 15 Hours Left for a chance to be the winner of our Sizzle in Hells Kitchen Cookbook Contest.
As everything always changes in New York, some of the restaurants listed might have folded since Carliss Pond published her book.
Seems like at least Bombay Eats, home of the Indian Pizza is one of them according to Midtown Lunch . Add to that Sortie and its Belgian fare are now closed and Mangia e Bevi, victim of a fire.
At least when you win your copy of Sizzle in Hell's Kitchen you will still have their recipes.
Here's what you need to answer in order to land a copy of this book.
Question 1: What type of flour is used to make galettes (not crepes) in Brittany?
Question 2: Name distant cousin of galettes in Ethiopian cuisine?
There's only 1 copy on offer so first correct answers get the prize.
Send your entries to info [at] njconcierges [dot] com.
We must receive all entries by Noon (US Eastern time) on Tuesday, August 10, 2010.
Only US and Canada entries are accepted for this contest.
If you won a prize from us in the past 30 days, please let others try their luck.
(* Picture of Mangia e Bevi from NY Metropolista Review by Corine Ingrassia)