Rene Redzepi Forages in Sydney’s Middle Head, Raises National Cuisine Question

18th Century Dinner in 2010 with Slow Food Brussels and Food Historian, November 7

Free Ticket to Evening of Libation in New York on October 15 Can Be Yours

Short Story on Paris Versus Novel for NaNoWriMo, Up To A Writing Challenge in November?

Wine Beyond Usual Suspects, Talking Chabrot, Muscadet and Alka Seltzer with Mark Oldman

A Day in The Life of Rene Redzepi and Noma Via Nowness

Pour Red Wine in your Soup Bowl and Lap it Up, Time for a Chabrot Revival

Wordstock, 4 Days of Passionate Discussions, Books and Authors, Portland, Oregon, October 7-10

Three’s A Charm, Abhishek Wins Nielsen-Massey Vanillas’ Century of Flavor Cookbook

Japanese Chronicles by Nicolas Bouvier, A Look Back at Japan from 50’s to 70’s