Books
The Frenchman has landed in balmy Austin
By the side of the other “Rocky’ stands Keiko, a smart and sassy woman with a must have Japanese cookbook
Jerks at Work…How not to become one and How to survive them…By Bob Sutton
I’ve seen ‘The Past, The Present, The Future of Food’…Webcast Tonight with Michael Pollan and John Mackey
Show some emotion, Cut down on the platitudes for Business Success
Substance and Appetite…Business and Etiquette
On ‘The hippie guide to climbing the corporate ladder’ by Skip Yowell
A Million Penguins…Will this collaborative book be readable?
‘Why customers don’t care about executive meetings’ David Lebovitz words of wisdoms
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Recent Posts
- Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
- Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
- T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
- Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
- Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
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