Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke

Don’t Get Hammered with Lower Alcohol, High Flavors Wine 6 Pack by Kermit Lynch

Mixiotes Recipe, Seasoned Meat Steamed in Maguey Wrappers from Culinary Mexico

Caramels from A to Z live from Le Roux Chocolate Factory

Schmarren with Caramelized Apples and Ice-Cream, Recipe from Italy’s Great Chefs

Half Price for Designated Driver, Monterey’s 19th Annual Winemakers Celebration, August 13

Longtable In the Fields, Dining Outdoors, Outstanding in the Fields 2011 Tour

Tomato and Courgette Pizza, Summers in France Recipe by Kathryn M. Ireland

Bikini Baking, Bikini Cutters to Bikini Muffins and Marquise Ice Cream Cake

Jars of Decadence, Goat Milk Caramel Sauce from Fat Toad Farm