Food and Drink
For St Patrick’s Day, Kouing Aman, a cake from Brittany
Many things come from Texas including Wild Boar Ribs from Broken Arrow Ranch
‘Le Douanier’, a cheese from Quebec not a custom agent
With ‘La Chivita’, a goat cheese from the Asturias, another blog day in Spain
For WBW #19, Domaine Monpertuis, Vignoble de la Ramiere (2003), Cuvee Counoise is in my glass
‘Run London’ helps you map your Jog if you visit London or live there
In March, Wine Blogging Wednesday takes place on March 8th, theme: Rhone and Rhone Style Wines
‘Morrocan Elephants’ by Graffiti Zoo marries chocolate, orange zest and ginger
Artichokes, How to cook and eat them (if you were born in Brittany)
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