Vietnam 70 Percent, my favorite Frederic Blondeel chocolate bar, First Taste, First Encounter

Noodle Slurping Mural at Ani Ramen Noodle House, Recent Addition to Montclair Food Scene

Funa Zushi, Fermented Sushi, with Water Snails at Sojiki Nakahigashi via Tokyo Food File

People and Nature in the Open, Festival Photo La Gacilly 2014, May 31- September 30

Secateurs, Monferrato Rosso and Le Paradou, 3 Red Wines on Paris Metro

Tablespoon 55 Proof Liquor or Brandy, Roasted Duck Noodle Soup from Thailand, the Cookbook

Add Splash of Magic to Baked Desserts with A Glass of Coteaux du Layon, Loire Wine

Rhiannon Gives me Teaser Taste of Gorilla Coffee ‘Made in Brooklyn’

Margaux Holds Rouge Noir ‘Menetou-Salon’ and Les Charmes ‘Pouilly Fume’ at Arms Length

Kasei Cooking Set to Ichinotani Helmet, WA: The Essence of Japanese Design