Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook

Grand Union Buffalo Rib Eye from A Century of Restaurants by Rick Browne

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M

Making Banana Resolutions? Happy New Year, Bonne Annee 2014 with Banana Recipes

Paprika Butter Crust Gives Orange Glow to Savory Pies

Kentucky Bourbon, Apple Cider and Spices, Mix for Perfect Cold Winter Day Drink

Between Christmas and New Year’s Feasts, Simple Warm French Lentil Salad from ‘One Good Dish’

Honey Sweetened Star Gingerbread Cookies, Lebkuchen ‘Baking Bible’ Recipe

One for Apollinaire, Absinthe Eggnog Christmas Cocktail Recipe from Tipsy Texan