Recipes
Tofu Based Comfort Food for Snowy Day, Flying Buffalo Dip from ‘Cheesy Vegan’
Slightly Chocolaty Southern Coca Cola Cake from Annie Bell’s Baking Bible
Mushroom Meringues crowned Buche de Noel, Christmas Centerpiece from Beekman 1802 Dessert Cookbook
Will it make you sing? Apple and Rhine Riesling Soup from ’66 Square Feet’
Rays of Sunshine Food, Coconut Cilantro Toasted Israeli Couscous from ‘Choosing Sides’
Get over Turkey hangover with Crab Fried Rice ‘Kani Ankake’ from Japanese Soul Cooking
Smothered with Rich Chocolate, Brooklyn Blackout Cake from Annie Bell’s Baking Bible
Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah
Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah
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