Smothered with Rich Chocolate, Brooklyn Blackout Cake from Annie Bell’s Baking Bible

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah

Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah

Thanksgiving Vermont Style, Maple Roast Pumpkin Pie from The Vermont Farm Table Cookbook

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts

Stir Fried Brussels Sprouts with Thai Street Cred, Phat Khanaeng from Pok Pok by Andy Ricker

1899 Soul Warmer, Nagasaki Champon from Japanese Soul Cooking by Tadashi Ono – Harris Salat

Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle

Molten Brigadeiro Cake from ‘My Rio de Janeiro’, An Invitation To Travel

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’