Irish Butter Poached 
Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club

Green Lunch, Tender Carrots with Miso and Tahini from Salads: Beyond the Bowl

Before the Soup? Hibiscus Beet Sorbet Recipe from Humphry Slocombe Ice Cream Book

Cuban Style Chicken Soup from 80 Recipes for Your Pressure Cooker

Bouchot Mussels Please, Creamy Mussel Soup with Saffron, Recipe from Nature by Alain Ducasse

Papaya Salad, Sunny Days Are Here Recipe from Meat Free Monday Cookbook

Persian Cucumbers, Haricots Verts, Feta, 3 Reasons to Love Green Goddess Salad Recipe

Feed Your E-Reader Skinny Italian, Homesick Texan, Cook this Now , $3.99 a Piece Right Now

Easter Egg Smash Cake Recipe, Vanilla a Must, from New Zealand with Love

In Need of an Appetizer, Chilled Tofu with Crunchy Baby Sardines from ‘Asian Tofu’