Restaurants
Peru Taste: Heading for Lima, the Local Take on Peru’s Cantinas and Restaurants
Did you Get what You Paid For? Where is the Money Going?
Apples Not Oranges on the Menu for next Supper with Strangers (in New York)
Take the Orient Express to Flushing for Authentic Asian Cuisine
Take in the Art while Filling your Stomach at Sunshine Studio (Tokyo)
Green Thumbs in the Kitchen, Organic Food on the Go thanks to Green Truck
What’s better, the Food or the View? Auberge du Gros Bill in my native Morbihan
Would Balzac feel Honored to Have a Wine Bar named after him?
Visit to ‘Toy Exhibit’ at ‘Museum of City of New York’ followed by Dinner at Nice-Matin
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Recent Posts
- Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
- Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
- T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
- Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
- Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
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