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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’
Books, Fish and Seafood, Food and Drink, Recipes, Travel  /  June 17, 2025
by Serge the Concierge

Bacalao Fresco, Fresh Cod with Cauliflower Puree and Basque Peppers Recipe from ‘La Cocina Vasca’

Rich Relationships Are Not Validated Just by Dollar Signs
Books, Monday Work Etiquette, Serge the Concierge  /  June 9, 2025
by Serge the Concierge

Rich Relationships Are Not Validated Just by Dollar Signs

Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’
Books, Desserts, Food and Drink, Recipes  /  June 7, 2025
by Serge the Concierge

Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’

Sweet and Salty Frozen Drink, Salted Melon Sake Cocktail Recipe from ‘Tokyo Bar’
Books, Cocktails, Food and Drink, Recipes, Tokyo Thursdays  /  June 5, 2025
by Serge the Concierge

Sweet and Salty Frozen Drink, Salted Melon Sake Cocktail Recipe from ‘Tokyo Bar’

Yoyo, Fried Whitebait On the Menu, Nigerian Recipe from Chop Chop
Appetizers, Books, Fish and Seafood, Food and Drink, Travel  /  June 1, 2025
by Serge the Concierge

Yoyo, Fried Whitebait On the Menu, Nigerian Recipe from Chop Chop

In Foie Gras Country, A House for 6 that Celebrates World Travels, Near Samatan
Mediterranean Work and Play, Personal Organizer, Spend More Time Doing Less, Travel, Vacations  /  May 29, 2025
by Serge the Concierge

In Foie Gras Country, A House for 6 that Celebrates World Travels, Near Samatan

Pamper Down in This Former Wine Cellar Estate in Fabrezan, Corbieres
Mediterranean Work and Play, Personal Organizer, Spend More Time Doing Less, To Do Lists, Travel, Vacations  /  May 27, 2025
by Serge the Concierge

Pamper Down in This Former Wine Cellar Estate in Fabrezan, Corbieres

Chichinga, Ghana Street Food Recipe with Ghanaian Goat Kabobs from ‘Barbecue’ by Hugh Mangum
Barbecue and Grill, Books, Food and Drink, Goat, Personal Organizer, Recipes  /  May 24, 2025
by Serge the Concierge

Chichinga, Ghana Street Food Recipe with Ghanaian Goat Kabobs from ‘Barbecue’ by Hugh Mangum

Tuscany in Occitanie, In the Heart of Gaillac, House for 12, With Large Backyard and Pool
Mediterranean Work and Play, Personal Organizer, Spend More Time Doing Less, Travel, Vacations  /  May 22, 2025
by Serge the Concierge

Tuscany in Occitanie, In the Heart of Gaillac, House for 12, With Large Backyard and Pool

Surrounded by Nature and Vineyards, House for 6 in Rieux-Minervois, 1250 Euros A Week, Pool
Mediterranean Work and Play, Personal Organizer, Spend More Time Doing Less, To Do Lists, Travel  /  May 17, 2025
by Serge the Concierge

Surrounded by Nature and Vineyards, House for 6 in Rieux-Minervois, 1250 Euros A Week, Pool

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
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  • Concierge Mondays
  • Consumer Products
  • Contest
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  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
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  • Fish and Seafood
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  • Goat
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  • Luxurious Sensible
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Recent Posts

  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
  • Dairy Good Provence, Beurre de Baratte, Faisselle de Chevre de Saint Remy

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