Shochu State of Mind, Sip Japan with 2 Shochu Days, New York, September 7 and 8
Take 3, Argentina, Chile, South Africa, Beautiful South Wine Tasting, London, Sept 11-12
Serve with Big Bottle of Delirium Tremens, Kimchi Poutine from ‘Smoke and Pickles’ by Edward Lee
With Roasted Apricots for Dessert, As is for Breakfast, Masala Chai Rice Pudding by Maria Elia
Made in Singapore, Appetite Asia Magazine, August 2013 Issue is Out
Social Food, Communal Tables to Street Kitchens in Spotlight at Copenhagen Cooking 2013, Aug 23 – Sept 1
Stone Fruits of Summer, Deep Dish Buttermilk Peach Pie from Animal Farm Buttermilk Cookbook
Bake Chocolate Rich with Salt Caramel Millionaire’s Shortbread from ‘The Picnic Cookbook’
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