Sweet and Bright, Dazzle Your Valentine with Lemon Chiffon Strawberry Cake’ by Gesine Bullock-Prado

Healthy Kind of Fat, Walnut and Banana Bread from ‘The Paleo Diet Cookbook’ by Daniel Green

Tired of Quiche, Give Italian Kale Pie a Chance, from ‘Pastry’ by Nick Malgieri

Spiced and Moist, Carrot Cake with Kashmiri Garam Masala from ‘World Spice at Home’

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Chocolate Salami, Portuguese, Italian DIY Gift Recipe from ‘Sweet Things’ by Annie Rigg

Local Dough starts with Local Flour, Joan’s Gluten Free, Farmer Ground, Hudson Valley Harvest

For Coffee, Tea and Company, Buckwheat Linzer Cookies from Flavor Flours

Celebrate Thanksgiving 2014 Vermont Style with Maple Roast Pumpkin Pie