Mushroom Meringues crowned Buche de Noel, Christmas Centerpiece from Beekman 1802 Dessert Cookbook
Smothered with Rich Chocolate, Brooklyn Blackout Cake from Annie Bell’s Baking Bible
Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah
Thanksgiving Vermont Style, Maple Roast Pumpkin Pie from The Vermont Farm Table Cookbook
Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle
Molten Brigadeiro Cake from ‘My Rio de Janeiro’, An Invitation To Travel
Make Yourself Proud, Bake Chestnut Honey Squares from ‘The French Kitchen Cookbook’
Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’
Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’
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