Baby-Foot and Wine, Echanson, 150 Wines, 25 Winemakers, Nancy, December 3-5
Grands Cru Chocolate Box by Henri Le Roux, Like Good Wine for Cacao
Eat Out in France For Less Than 30 Euros, City By City Guide, From A to V, Via L’Express
Roasted Cornbread at Bread and Roses, Parisian Cafe and Bakery, Organic Too
Mojito Lab by Bacardi, Cocktails Pop Up, Near La Bastille in Paris
Afterwork Wine and Cheese at Kitchen Studio, Boulogne-Billancourt, October 27
Father of All Wines, Domaine du Paternel ‘Blanc de Blanc’, Cassis
Natural Wine Comes to Buttes Chaumont, 60 Winemakers, 5 Euros, Paris, November 8
NY Chocolate Show 2010 Less Than a Month Away, A Few Things on My List
Categories
- 10 Dos and Don'ts
- Appetizers
- Baking
- Barbecue and Grill
- Beef
- Books
- Chicken
- Chocolate
- Cocktails
- Concierge Mondays
- Consumer Products
- Contest
- December Holidays
- Desserts
- Duck, Game, Other Birds
- Easter
- Epiphany Galette Des Rois
- Event
- Film
- Fish and Seafood
- Food and Drink
- Gift Ideas
- Gluten Free
- Goat
- Green Day
- Health
- Holiday Cheer
- Ice Cream, Sorbet and Pops
- Interview
- Lamb
- Luxurious Sensible
- Mediterranean Work and Play
- Monday Work Etiquette
- Mouth Pleasers
- Music
- Non Alcoholic Drinks
- Pasta
- Personal Organizer
- Photography
- Pork
- Recipes
- Restaurants
- Rice
- Salads
- Serge the Concierge
- Side Dishes
- Snacks
- Soups
- Spend More Time Doing Less
- Summer Recipes
- Sunday Picks
- To Do Lists
- Tokyo Thursdays
- Tokyo Thursdays Featured
- Travel
- Uncategorized
- Vacations
- Vegan
- Vegetarian
- Web/Tech
- Weblogs
- Wine
Recent Posts
- Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
- Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
- T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
- Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
- Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera
Recent Comments