February is Shochu Month in New York, Low Calorie, Healthy Spirit in Japan, Really?

Chewing and Spitting Out Rice Was Key in Making Kuchikami Sake

Bridged to the World in 700 Letters, Tsune Sesoko, Thought in Japan, Gallery A4, Tokyo, Til’ January 19

Simplicity and Time for Contemplation, Japanese Ofuro, Hinoki Hot Tubs Nec Plus Ultra

Pine Cones as Placecard Holders at 16 Seat Restaurant Les Chanterelles in Tokyo

Dancing Goblin to Yubeshi, Taste of Ishikawa Prefecture, Japanese Culinary Center, NY, Until Nov.11

Tokyo Drifter by Tetsui Matsue Premieres at TIFF Tokyo International Film Festival 2011

Good Work is the Spice of Life for Ad, Link and Sponsor Free Tokyo Food Life

Onitsuka Tiger to Madfoot, Sneakers Culture Stars in Kicks Japan by Manami Okazaki

Japanese Cider-Cidre Japonais is Made by Cafe and Winery TateshiNapple