Rice Balls Play, Fun with Onigiri at Kinokuniya, San Francisco, Sept 14, New York, Sept 20

Put Cutting Board to Work after Reading ‘Japanese Kitchen Knives’, Techniques and Recipes

Hideyuki Oka Classic ‘How to Wrap 5 Eggs’, The Art of Traditional Japanese Packaging

Toast, Kampai, Beer in Japan with Mark Meli at Japan Society, NY, September 12

‘City and Nature’ Ryuichi Sakamoto Guest Director of Sapporo International Art Fest, July 19-Sept 28

Umeboshi and Umezu, Pickled Plums and Pickled Plum “Vinegar” from ‘Asian Pickles’

Bird’s Eye View of Tokyo Comings and Goings, Tiny Tokyo by Ben Thomas

Sake your 4th of July with Green Tea Sake-Tini courtesy of Palais des Thes NY

Funa Zushi, Fermented Sushi, with Water Snails at Sojiki Nakahigashi via Tokyo Food File

Kasei Cooking Set to Ichinotani Helmet, WA: The Essence of Japanese Design