Spruce Up St. Patrick’s Day with Black Currants Irish Soda Bread from The Back in the Day Bakery Cookbook

Irish still Eat Turnips, Pot Roasted Duck Legs with Onions and Root Vegetables

Also known as Oyster Root, Cream of Roasted Salsify Soup from Pickles, Pigs and Whiskey

Amaretto Mochaccino, Valentine’s Day Afternoon Pick Me Up from ‘I Love Coffee’

Tangerine Apricot Gluten Free Valentine’s Day Cake from Olives, Lemons and Za’atar

Fat Toad Salted Bourbon Caramel Molten Chocolate Cake Recipe

Boozy Greezy Pork Fat Beignets with Bourbon Caramel, Concussion Free Recipe for Big Game

Insectivize Dessert, Quieijo De Coalho, Ants and Pineapple from D.O.M by Alex Atala

Cartellate Calls for Vino Cotto, Fried Pastry Rosettes Bathed in Mosto Cotto

Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook