Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M

Kentucky Bourbon, Apple Cider and Spices, Mix for Perfect Cold Winter Day Drink

One for Apollinaire, Absinthe Eggnog Christmas Cocktail Recipe from Tipsy Texan

Tofu Based Comfort Food for Snowy Day, Flying Buffalo Dip from ‘Cheesy Vegan’

Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium

Cassis Blanc de Blancs with Miniature Onion and Goat Cheese Tatins, Brunch a la Francaise

Spiced Tea And Mistery, Aunty Lee’s Spiced Tea Tarik, Taste of Singapore

Want your Love Baked, Try Delightful and Airy Mango Meringue Pie from ‘Pie Love’

Hint of Anise, Sticky Sweet Cicely Buns, Sunday Brunch recipe from Gifts from the Garden