Loaded with Omega 3, Marinated Mackerel with Capers, Croutons and Herbs from Franny’s

Serve with Big Bottle of Delirium Tremens, Kimchi Poutine from ‘Smoke and Pickles’ by Edward Lee

With Roasted Apricots for Dessert, As is for Breakfast, Masala Chai Rice Pudding by Maria Elia

French Love Taboule, Clotilde Dusoulier Eggplant and Fresh Herb Tabbouleh from ‘French Market Cookbook’

Breakfast tomorrow, Vegan Vanilla Mixed Berry Muffins from Flour Too

Add Artichoke to your Hummus Palette with Lust for Leaf Recipe, Serve with Lost Abbey ‘Red Barn Ale’

Home Brew for Gluten Free Girl or Guy on First Day of Summer, Gluten Free Pale Ale from True Brews

Ramp Up Monday Dinner, Ramps with Pine Nuts, Raisins and Ricotta from Franny’s Simple Seasonal Italian

Tonic for Party Guests, Sekanjabin, Watermelon, Mint and Cider Vinegar Tonic from ‘The New Persian Kitchen’

Curried Chicken Salad with Golden Raisins, Lime and Honey from ‘The Perfectly Roasted Chicken’