Haute Mille Feuille Recipe by Michel Roth from the Pages of Ritz Paris Cookbook

Ferran Adria’s Bread with Chocolate and Olive Oil Recipe from The Family Meal

Juicy Pomegranate in Muhammara from Syria, Recipe from Salsas of the World

What’s for Supper? Beef with Bean Sprouts and Scallions from Ching’s Everyday Easy Chinese

Portuguese Fish Stew, Recipe from Soup Glorious Soup by Annie Bell

Fancy Robert Rothschild Farm Cranberry Merlot Sauce, 2 Chances to Win 1

How to Tart, Plum Perfect Almond Ginger Tart Recipe from Tart Love by Holly Herrick

Escargots in Potato Cups w/ Black Truffles,Toasted Pistachios from Cooking without Borders

Texas in Your Bowl, Smoky Tortilla Soup Recipe from Homesick Texan Cookbook

Char Siu Roast Pork Noodle Soup, Recipe from Ching’s Everyday Easy Chinese