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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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More Apricot than Plum, Umeshu, a Japanese Liquor and Squid Candy
Consumer Products, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Tokyo Thursdays, Travel, Vacations, Weblogs  /  August 12, 2010
by Serge the Concierge  /  0 Comments

More Apricot than Plum, Umeshu, a Japanese Liquor and Squid Candy

Madiran Wine Festival, August 14 and 15, Wine, Tarbais Beans and Black Pigs
Consumer Products, Event, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  August 11, 2010
by Serge the Concierge  /  0 Comments

Madiran Wine Festival, August 14 and 15, Wine, Tarbais Beans and Black Pigs

Cooking Break in Charentes with Mary Cadogan or Food and Photography in Vendee
Consumer Products, Food and Drink, Gift Ideas, Personal Organizer, Photography, Restaurants, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  August 9, 2010
by Serge the Concierge  /  0 Comments

Cooking Break in Charentes with Mary Cadogan or Food and Photography in Vendee

Sandie Shaw Back with Music and Therapy, Vintage at Godwood Festival, August 13-15
Books, Consumer Products, Event, Film, Music, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  August 9, 2010
by Serge the Concierge  /  0 Comments

Sandie Shaw Back with Music and Therapy, Vintage at Godwood Festival, August 13-15

Postage Stamp Sized Parisian Restaurants like Le Timbre
Consumer Products, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  August 7, 2010
by Serge the Concierge  /  0 Comments

Postage Stamp Sized Parisian Restaurants like Le Timbre

Brissagos Islands, On the Italian Side of Switzerland, Near Ascona
Consumer Products, Film, Food and Drink, Health, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  August 7, 2010
by Serge the Concierge  /  0 Comments

Brissagos Islands, On the Italian Side of Switzerland, Near Ascona

Nuits du Sud 2010 in Vence closes on Latin Note with Grupo Fantasma and Raul Paz, August 7
Event, Food and Drink, Music, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs  /  August 7, 2010
by Serge the Concierge  /  0 Comments

Nuits du Sud 2010 in Vence closes on Latin Note with Grupo Fantasma and Raul Paz, August 7

Go to Food Heaven with our ‘Sizzle in Hell’s Kitchen’ Cookbook Contest
Books, Consumer Products, Food and Drink, Personal Organizer, Photography, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  August 6, 2010
by Serge the Concierge  /  0 Comments

Go to Food Heaven with our ‘Sizzle in Hell’s Kitchen’ Cookbook Contest

Gastronomy and Wine, 5 Events for a Gourmet Week-End in France, August 6 -9, 2010
Consumer Products, Event, Food and Drink, Music, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Vacations, Weblogs, Wine  /  August 6, 2010
by Serge the Concierge  /  0 Comments

Gastronomy and Wine, 5 Events for a Gourmet Week-End in France, August 6 -9, 2010

Time for an Aperivino by the Seaside in Grosseto under the Tuscan Sun, Starting August 6
Consumer Products, Event, Food and Drink, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine  /  August 6, 2010
by Serge the Concierge  /  0 Comments

Time for an Aperivino by the Seaside in Grosseto under the Tuscan Sun, Starting August 6

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  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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  4. 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  5. serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Recent Comments

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
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  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
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  • Vegetarian
  • Web/Tech
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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