Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook

Martin Scorcese as Outdoor Cinema Curator at Port Eliot Festival, Cornwall, July 21-24

Tender Horse Cheeks Braised in Red Wine, Recipe by Beppe Bologna from Italy’s Great Chefs

Faithfull, Ringo, Lennon, Ginsberg, John ‘Hoppy’ Hopkins Photo Exhibit, Opens July 28, London

Home Style Egg Noodles That Stand Proud, Country Pasta from Montana

Tartine Bakery After Hours, 3 Course Family Style Catalan Feast, July 26-27

Among the Sweet Green Fields Exhibit at English Folk Dance and Song Society, London

Paradise Apples, That’s Tomatoes for Austrians

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Manga and Chocolate, A Taste of Heartbroken Chocolatier for Tokyo Thursdays 200