Chef Thomas McNaughton of Flour and Water (San Francisco) invites you to join him at the Chef Table in the Dough Room for an 8 course Sicilian style 'Feast of Seven Fishes' dinner on Saturday, December 24th at 7pm.
Program notes:
"La Vigilia (Christmas Eve), in many parts of Italy, is a partial fast where no meat products are consumed. With time, this simple meal has morphed into a decadent feast celebrated by many people all over the world."
Price with wine pairings is $265 per person
You can purchase tickets online…
I wish I could pay Flour and Water a visit on December 11 when pastry chef Belinda Leong will hold fort with a pop-up breakfast shop. Amongst goods on offer is Cinnamon Apple Kouign Amann which warmed my Breton heart.