A number of years ago, I met a lawyer and epicurean from Ecuator who confessed that in his opinion the richest cuisine in South America could be found in Peru.
He attributed that to its melting pot from native Indians to European and Asian transplants and also to its abundance of fresh seafood, produce and potatoes of all kinds.
A relative newcomer to the London restaurant scene, Lima, proves all that.
Vivid colors of Peruvian food are on full display, art too.