The Beef, 17 Dry to Juicy Questions with Mark Schatzker, Author of Steak

Good News from Greece, Sani Gourmet 2010, 7 Days of Feminine Cuisine, May 16-23

Cooking with Posh in the Cotswolds, Thyme at Southrop, An Unordinary Food School

Barbecue South African Style, Cape Wine Braai Masters, Want the Book, Compete

Vintage Cooking, German Chicken from Le Cuisiner Gascon, Circa 1747

Poetry Festival in Progress Til May 15, Istanbul, European Capital of Culture

From Spiders to Water Lillies, Creative Cambodian Cookbook, Fundraising Tool, Award Winner

Meet Great Cocoa Minds and Bars at Chocolate Unwrapped 2010, London, May 8-9

Talking About Eco Sex with Stefanie, Birds, Bees, Food, Flowers and Beds

From New Yorker to Big Cheese in Vermont, Angela Miller Reads at Brooklyn Kitchen, May 15