Restaurants
Fossilized Salsify from Mugaritz ‘A Natural Science of Cooking’ by Andoni Luis Aduriz
Maialino, Simple Italian Fare Worth Trying in German Capital according to Foodie in Berlin
Texas Hot Vegetarian Dish, Fire-Roasted Chile Rellenos from Mansion on Turtle Creek Cookbook
Irish Butter Poached Scallops with Leeks and Sweet Garden Peas from Cindy’s Supper Club
Kosher Class Room and other Eateries and Art Spaces, New Life for Jüdische Mädchenschule Berlin
Junmai Arabashiri Poured at Masumi “Arabashiri” Sake Nouveau 2012 Party, Kibo, NY, April 2
3 Courses for 28 Bucks, 150 Restaurants, Seattle Restaurant Week, April 8-19
Feeling Blue, Pop Open a Bottle of Le Chene Bleu Rose
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