I’m too Sexy for My Vines, Catherine Bernard, from News Scribe to Winemaker

50.000 Square Feet of Temptation, San Francisco Chocolate Salon, April 17

Hospice du Rhone 2011, A Wine Event that Takes its Food and Fun Seriously

Unlocking Terroir, La Clef des Terroirs, Terroir and Biodynamic Wine Documentary

Making Wine is Like Cooking a Good Ratatouille, Laurence Brun, Chateau Dassault

Cacao Sampaka to Wine Cured Goat Cheese, Spanish Pantry 2011, April 12, NY

1 New Zealand Vineyard, 12 Winemakers, 12 Wines, Riesling Renaissance 2010

South African Sutherland Sauvignon Blanc, East Coast Duxbury Oysters

Taking in Bay Area Food Scene by Foot, Slow Talk with Lisa of Edible Excursions

Green Rose from Ribera del Gallego, Akakies 100 Percent Xynomavro, Classic Provence