Specialty Foods Making a Comeback with Chocolate, Olive Oils, Cheese Topping the List

Let Your Appetite Be The Guide, Italian Food All Mapped Out, Courtesy of Ditalia

Evening of Foie Gras, Cheese and Wine with Ariane Daguin at Artisanal Cheese, NY, Sept 27

Gastronomy and Wine, 5 Events for a Gourmet Week-End in France, August 6 -9, 2010

Kangaroo Island Sheep Milk Yogurt, Natural Not Tart Taste of Australia

Flavors of the World Unite at Old Spitalfields Market, London, July 19-24

Cheese from Prosecco Land, Crafted with Love at Latteria Perenzin, The Interview

Latteria Perenzin, Organic Goat, Organic Cow and Traditional Affine Cheeses, 100% Charming

Shaped like An Ear of Corn, Bouyguette Goat Cheese from Carmaux, Tarn

From New Yorker to Big Cheese in Vermont, Angela Miller Reads at Brooklyn Kitchen, May 15