Haute Mille Feuille Recipe by Michel Roth from the Pages of Ritz Paris Cookbook

Jacobsen’s Brewer Marten Ibsen Gives us Scandinavian Beer Education, Nordic Feed Pt 3

Gipsy Flavored Vacations, Roulottes de Saint Cerice, Vogue, Ardeche

Adventure Calls, Japanese Albums by Felice Beato, Photographer on Eastern Road

Toast to 70 Years of Comite Champagne with New York and San Francisco Tastings, May 23-25

Let’s Eat, Cranberry Crumble Recipe from Mitsitam Cafe Cookbook

Amtrak Exhibit Train Whistle Stop Tour Celebrates Amtrak 40th Anniversary

Meringue Secrets, Kitchen Sink Dramas, Counter Space Exhibit at MoMA, until May 2

Musee du Vin et du Negoce, Bordeaux Wine and its Negociants History

Italian Trio, Cook the Books Contest Part 4 for World Book Night