Fossilized Salsify from Mugaritz ‘A Natural Science of Cooking’ by Andoni Luis Aduriz

Every Pitcher Tells A Story, At Mankind’s Table with The Pot Book by Edmund de Waal

Saffron Risotto by Ferran Adria, Recipe from Family Meal Cookbook

Ferran Adria’s Bread with Chocolate and Olive Oil Recipe from The Family Meal

Not Your Mother’s Paella, Quinoa with Spring Vegetables Recipe from Paella by Alberto Herraiz

Paella Rice with Red Wine and Quails, Recipe from Paella by Alberto Herraiz

Illustrator Tomi Ungerer Celebrates 80th Biththday with Chronicler of the Absurd Exhibit

Water Buffalo Milk, Ripe Tomatoes, Buffalo Milk Mozzarella Caprese Salad Recipe

Vegetarian Lettuce and Mint Soup Recipe from Vegetables from an Italian Garden

Pulling a Rabbit in Porchetta Recipe out of the Tuscany Book