Renkon Gyoza on 28 Dollar 4 Course Dinner at Hapa Izakaya for Dine Out Vancouver 2013

Vivid Colors of Peruvian Food on Full Display at Lima in London

Wine by the Glass Chalk Board and Dry Sausage, J’Go Paris, September 2012

Lusty Fall Flavors, Mushroom and Truffle Festival, CinCin Restaurant, Vancouver, Nov 1-30

One Way Streets and Red Lights Take new Meaning, Knafeh for Breakfast , Beirut 10 Do’s and Don’ts by Salma Abdelnour

Hand Caught Dinner? Gently Roasted Brown Trout with Summer Squash from Hero Food

Butt King Sandwiches by Le Truc to New Ganges Vegetarian Indian, Food Line Up at Outside Lands Festival 2012

Fossilized Salsify from Mugaritz ‘A Natural Science of Cooking’ by Andoni Luis Aduriz

Maialino, Simple Italian Fare Worth Trying in German Capital according to Foodie in Berlin

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club